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economic conditions, as well as skills in developing the main directions for improving the
efficiency of using limited land, labor, material, technical and financial resources of the natural
and economic conditions of each farm, solving issues of import substitution and
competitiveness of agricultural products. A new concept of the agrarian economy and a
management system for ensuring food security based on data, the fundamental nature of the
agrarian sector, the main priorities of the agrarian economy, as well as agro-economic
methodology in the process of globalization are presented. The prospects for the development
of the digital economy in the agricultural sector to accelerate the processes of investment
development, import substitution and increasing the volume of non-primary exports are
considered
Expected learning outcomes:
Knows: methods and methods for analysis, and the use of various sources of information for
economic calculations features and conditions of agricultural production management in the
development of sound design solutions for the management of the agricultural economy, taking
into account the risks of the agricultural enterprise methods and methods of optimal and
effective management of the agricultural economy, food security management processes
based on data. He is able to: methodological abilities to assess the analysis and management
of the agrarian economy, information technology infrastructure; agricultural enterprises of
regional and national scale - to develop appropriate methodological and regulatory documents,
as well as proposals and measures for the implementation of developed projects and programs
- to conduct independent research in accordance with the developed program.
Possesses: methods of evaluating efficiency and the ability to analyze them at the level of
regional, national agricultural economy; methodological foundations of project solutions for
agricultural production management, taking into account the risks of agricultural enterprises, as
well as proposals and measures for the implementation of developed projects and programs;
skills and methods of systematization, generalization and analysis of information to assess the
current state and develop prospects development of the agrarian economy

2. Economic security
Credits 3
Semester 3 (Autumn semester)
Short course description:
The course is aimed at studying the mechanism of economic and food security management
threshold values, levels and components of economic security, tools for identifying threats to
economic security; developing skills in making management decisions in the field of ensuring
the economic security of the country, regions, subjects at all levels of the macrosystem
Expected learning outcomes:
Knows the indicators and indicators of economic, food security, knows how to monitor the
economy, make forecasts, identify threats, determine limit (threshold) indicators; knows how to
develop crisis management strategies taking into account possible threats to all subjects of
national macro-systems

3. Macroeconomic analysis (advanced level)
Credits 2
Semester 3 (Autumn semester)
Short course description:
The course is aimed at developing the research skills necessary when performing analytical
work on macroeconomic problems using tools for modeling complex open macro systems, the
behavior of national markets with the identification of the institutional component in open and
closed zones of functioning. The focus of training on the development and application of
dynamic models in the practice of planning and forecasting is developing, taking into account
the factors of expectation, multi-period selection of the main subjects of national macro
systems, internationalization of economic processes
Expected learning outcomes:
He is able to apply system dynamic models, including models of exogenous and endogenous
economic growth, economic crises, and state behavior to make effective management